Jiaying
I love to explore new adventure and eat yummy food.
Latest posts by Jiaying (see all)
- Ichiran Ramen Taipei – Ramen Served From Window Blind - 19th March 2018
- Learning Diving @ Tioman with Gill Divers and Asia Dive Academy - 18th February 2018
- House of AnLi – Hidden Gem in Tanglin Mall • European Home Decor Furniture and Bistro - 2nd February 2018
We love Saveur Pasta the most! The dried shrimp is a perfect blend with the angel hair pasta!
🎉 Happy August 2018! Most courses in Udemy @ US$10! 🎉
Candyce
Edwin Teoh
Jiaying
Nicholas Lim
TowkayNew
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