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Located at Upper Thomson Road, Pacamara is a simplistic boutique brunch café. Some people may recognised it as the white café in Upper Thomson because the white exterior simply stands out from other shops.
We have been planning to try out the food at Pacamara café for a long time but weekends are always over so quickly. After seeing so many photos on Instagram, finally, we manage to wake up for a weekend brunch at Pacamara!
So here we are in PACAMARA!
The wide variety of food left us so spoilt for choices! We want to try everything on the menu! Salmon Mentaiko Benedict ($19.50) was first on our list as we love Salmon!! We also ordered the Steak and Egg ($19.90).
Here comes our food! Happy and excited faces! Ready to try out the food! Let’s tuck in!
But wait, photo first!
Salmon Mentaiko Benedict & Steak and Egg
Egg benedict never ever goes wrong! Surely enough, this dish did not fail us! Lots of richness packed in one plate – free range poached egg with mentaiko sauce and spinach lies beautifully on smoked salmon with brioche toast. The poached egg was perfectly executed, it did nicely oozed out! The steak and egg was average, nothing too fancy. 150grams ribeye steak with potatoes topped with sour cream, free range poached egg and Chives Hollandaise. The poach eggs mixed well with the Salmon and the Steak. Yummy!
Salmon Mentaiko Benedict
We enjoyed the food and atmosphere here at Pacamara. However, we realised that the seating arrangement may not be suitable for small groups as most of the tables here are big, long one. If you only have 2 people, you may end up sitting in-between others making it harder to talk and share food. We will be back to try other food the next time!